Helens Asian Kitchen Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes and reheating smaller portions
Made from 1.4 millimeter (17 gauge) carbon steel and heat resistant rubberwood handle that hangs for storage
FDA and LFGB approved
Proposition 65 compliant
Carbon steel distributes heat quickly to cook food evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops; carbon steel is recyclable
Carbon steel is easily seasoned and maintained to prevent rust; instructions and recipe included; lifetime warranty against manufacturers defects