• 100% Grenache
• Sourced from two ancient vineyards planted in 1901 and 1906, with some declassified fruit from the 1848 Ancestor Vine Grenache vineyard
• Sandy soils
• Hand harvested
• Basket pressed, used French Oak puncheons
• Fermented in open-top fermenters with indigenous yeast
• Aged 90% in steel and 10% old hogsheads