• From the estate's youngest vines (20-25 years old)
• All fruit comes from Barolo vineyards in Castiglione Falletto and Serralunga d’Alba
• White calcareous soils
• Elevation from 235-340 meters above sea level with southeast and southwest exposures
• 10-12 day maceration/vinification and aged entirely in stainless steel
• 800 cases produced annually